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L’Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity. Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world. Our seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our bottle walk-in wine cellar. A native of Ohio, Joe Vigorito’s earliest experiences in the restaurant industry were at his Uncle’s sub shop where he worked as a jack of all trades. Growing up in an Italian family, everything centered around food. It wasn’t until Joe was at Ohio State University studying Social and Behavioral Sciences—and he missed home-cooked meals—that he began to explore the culinary arts.

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The East Village is now a hotly contested culinary territory, with empire-builders Matthew Kenney and Ravi DeRossi engaged in some sort of cruelty-free turf war. Vegan cheese keeps improving, and so does vegan pizza. Vegan Thai has joined Mexican and French options. And with the ever-increasing number of vegivores prowling the streets, the appeal of a plant-based diet continues to grow exponentially, as do the number and quality of places catering to it.

Some are strictly vegan; others will happily veganize otherwise vegetarian items upon request. Some rely on mock meats made of wheat gluten or soy products to mimic familiar fare; others choose to showcase only vegetables.

Marina Dedivanovic of “NY Med” dishes on nurses and dating—just in time for Valentine’s Day! iStock | rez_art. Valentine’s Day is just around.

Log in to an existing account. Did you ever want to learn how to make your own bagels, but thought that it was too hard to do it on your own? Stop your thought right there! Taste Bud’s Kitchen will teach you how to make your perfect bagel from scratch right in the comfort of your own kitchen. Learn all the tricks of the trade of making fresh bagels including how to knead, roll, and bake the bagel dough. You’ll even learn how to transform ordinary butter into a delicious compound herb butter that will pair perfectly with your bagel treats!

Be prepared to wow yourself and your friends with the new bagel skills you will learn from this online live cooking class! You do not need to know much more than the fact that this four-part series will teach you everything you need to know for a lifetime of loving cooking. While being designed for the more beginner experience level, anyone with an interest and excitement to cook will certainly get their money’s worth.

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Through engaging stories & thoughtful recipes, she recounts the joys of best of the dishes she has developed over the last twenty years in her New York City.

Sign up here to get it nightly. It would be a celebration of the best things to eat in New York, an illustrated snapshot of a moment in the culinary life of a particularly delicious city. Although the news was ominous and getting scarier by the hour, and although it was becoming increasingly clear that the coronavirus would seriously impact the restaurant industry, the speed at which that happened came as a shock.

Later that day, Governor Cuomo issued a mandate that required restaurants to cut their seating capacity in half as a preventive measure. On Friday, March 13, Danny Meyer temporarily closed all 19 of his Union Square Hospitality Group restaurants, and over the weekend, other owners followed suit. Suddenly, the restaurant industry as we knew it was done, its employees adrift and its future uncertain.

Beyond the devastating public-health crisis, who knows how different the dining landscape might look when the city emerges on the other side? You can support New York restaurants by buying gift cards, contributing to crowdfunding initiatives, signing the ROAR Relief Opportunities for All Restaurants petition , and donating to relief efforts such as the ones listed here , here , and here. A surprisingly subtle shallot vinaigrette is the perfect final touch.

Sprinkle it with some Grana Padano from a glass shaker. Looks like a bread canoe that sprung a leak on a sea of molten fromage. The so-called Georgian cheese boat is filled to the brim with cheese, plus egg yolk and butter to mix in. Local cheese-boat sightings are on the rise, but Chama Mama does it best.

Cooking Basics

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Our Recipes. the best gin Please feel free to visit us at to make future reservations and stay up to date with restaurant news. ×. Processing.

Protecting your family, yourself and others from potentially contaminated drinking water takes some thought and effort. Questions from residents and homeowners about how to do this often arise during a boil water event. The following pages provide answers to some questions you may have. In the event that a “Do Not Use” notice is issued, additional precautions will be needed, contact your local Health Department for guidance.

PDF, Kb, 2pg. A boil water notice is issued by water utilities or health agencies as a precaution to protect consumers from drinking water that may have been contaminated with disease causing organisms also called pathogens.

Home Cities

Delmonico’s is the name of various New York City restaurants of varying duration, quality, and fame. The original and most famous iteration was operated by the Delmonico family at 2 South William Street in Lower Manhattan during the 19th and early 20th centuries, when it gained a reputation as one of the nation’s top fine dining establishments. It is also said to be the first to employ a separate wine list. The family also opened other restaurants under the name, operating up to four at a time and ultimately totaling 10 establishments by the time it departed the business in

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Flavorful herbs and spices combine textures to appease broad based palates. Whether part of a party of fifty or a party of two, your experience throughout our elegant, yet comfortable space is eventful. We are sharing our long-held Lebanese-Mediterranean traditions with a modern contemporary twist. Every dish at ilili has it’s own story from the traditional recipes direct from Lebanon, to modern updates that tell the history of our team, of our cooks and chefs who have left their mark on our kitchen, and our serving staff and managers who have been ambassadors of hospitality.

Our menu is never done – we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards. We feature four private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d’oeuvres and cocktails to our diverse shared menus for seated dinners. Whether you are looking for a special lunch to reward your team for its hard work, or to impress an important client with a perfect dinner in your home, ilili can cater events from 5 to guests.

It is with a very heavy heart that we are putting together this fundraiser. This comes at a time when the people of Lebanon are already facing a total economic collapse due to a corrupt political system and continue to fight the COVID pandemic. We are devastated and beyond words. The people of Lebanon are facing the worse humanitarian crisis since the great famine during World War I.

We are partnering with our friends at SEAL, a c 3 non-profit, non-political organization, founded in in New York City by a group of Lebanese-Americans wanting to take action against the severe social and economic problems facing post-war Lebanon underserved communities to raise much needed funds to help them recover and avoid starvation.

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Maiella, a casually elegant restaurant located in the picturesque waterfront section of Long Island City, New York, serves authentic Italian dishes with a modern flare and the freshest ingredients. Maiella sits at the base of the iconic Pepsi sign in Gantry State Park, and features spectacular city views. Designed by a leading New York City Architecture firm, Bluarch, the rustic space features seating for up to guests inside and almost guests in the outdoor terrace facing Manhattan and Gantry State Park.

Inquire about the private dining rooms as well as larger parties.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Head to this Nantucket import for stellar pastas and vegetable dishes in an intimate chandelier-accented environment. The bread is also phenomenal, so be sure to grab a piece or two before the action fully starts.

Kaia is a rare place in the city to find South African fare, such as bunny chow, comprised of a hollowed-out loaf of bread filled with curry, Durban-style Indian samosas, and biltong, a type of meat jerky served with spicy chakalaka relish. It also boasts an extensive South African wine list — making it a solid pick for a glass of wine and snack or a full-fledged meal, especially before heading to an event at the 92nd Street Y, just around the corner. This casual ramen shop serves up satisfying, affordable bowls of curly noodles in a rich, dense shoyu broth.

Top a bowl with roasted pork and sweet corn for a filling lunch — or for an even more hearty option, opt for the chicken cutlet curry ramen. The gyoza, nicely greasy and crisped toward the point of charred, are an ideal starter to share. Cheesecake aficionados, take note: The version served at bakery and cafe Two Little Red Hens is one of the best in town. Here, the decadent, creamy dessert is mild in flavor, with a thick and buttery graham cracker crumb crust and burnished top. Pretty fruit pies with elaborate latticework are worthy choices, too, as are cupcakes filled with chocolate pudding or peanut butter buttercream.

Seasonal specials grace the menu as well, like super-moist pumpkin spice cake with apricot-pumpkin cream cheese frosting, offered in the fall. This Yorkville spot, opened in , comes courtesy of chef Xavier Monge, a Minetta Tavern veteran who spent nearly a decade at the West Village staple.

Marina Dedivanovic of “NY Med” dishes on nurses and dating—just in time for Valentine’s Day!

We are a destruction services provider – also known as a “Rage Room” or an “Anger Room. There you will find an assortment of weapons and things to break depending on which package you purchased and what we have in stock. At any time you can purchase more things to break during your rage session.

Christina El Moussa (right) split from former home contractor Gary Anderson (​center), who she had been dating amidst her divorce from Tarek.

It is common belief that pizza was an invention by the Italians. However, the history of pizza goes back to the ancient times in the Middle East. The Greeks, Egyptians, Armenians, Israelis, and Babylonians were making some derivative of pizza in the ancient times. They would cook flat bread in mud ovens. Workingmen and their families ate it because it was a thrifty and convenient food. The Greeks, Romans, and Egyptians specifically, were topping the bread with olive oil and spices, now known as focaccia.

In , tomatoes were brought back to Europe from Peru in the New World. Originally thought to be poisonous, tomatoes eventually found their way into the diets of poorer people of Naples, as they placed the tomatoes on to their yeast dough, thus creating the first simple pizza we know today. These early pizzas were quite popular because these workingmen usually had only flour, olive oil, lard, cheese, and herbs with which to feed their families.

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Recommended Read: Gazette Fall Edition. Since , our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multigenerational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers.

From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together?

Born and raised outside of Albany, NY, Kevin Garry has worked in restaurants all his life, beginning at the age of 14 washing dishes in his Uncle’s restaurant.

Posted by Sandy Weiner in dating after divorce , dating in midlife 0 comments. He is well known for his innovative and transformative ideas in marketing, social media, and business development. However, by far, his greatest achievement is having raised five successful children to adulthood as a single dad. He is a regular contributor on national TV and to several publications in the social media, photography, business, ethics, politics and parenting arenas.

We had a lively discussion about his experience with dating in New York City in midlife. When I was younger, success in life was measured by being married and having a picket fence and a dog. I married young and married the wrong person. In my case, they were red blankets that spread over my king size bed! We had five kids quickly. The marriage deteriorated, and she left us when I was 31 years old. I was bankrupt. I had no idea how to be a parent alone and put food on the table.

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